Hot Potato Rosemary

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I will just let the name do all the talking for this one !

Ingredients:

• Baby potatoes – 1 kg
• Rosemary – 4 sprigs
• Garlic – 6 cloves
• Olive oil – 2 tbsp
• Butter – 1 tbsp
• Salt – to taste
• Pepper – to taste

Method:

• Boil the potatoes until almost done
• Clean out the skin of the potatoes and keep aside
• Now in a stone grinder, put one tablespoon of olive oil, leaves of the rosemary and garlic cloves; grind to form a paste
• Heat the remaining olive oil in a pan, once the oil is hot add the rosemary paste and after a minute add the potatoes and season it with salt and pepper
• Add butter to it
• You can also add the dry mixed herbs at this point if you want (optional)
• Let it cook for about 5 minutes

You can serve this dish as it is, or in a platter with other sautéed vegetables or even chicken.