Hot Potato Rosemary


This slideshow requires JavaScript.

I will just let the name do all the talking for this one !


  • Baby potatoes – 1 kg
  • Rosemary – 4 sprigs
  • Garlic – 6 cloves
  • Olive oil – 2 tbsp
  • Butter – 1 tbsp
  • Salt – to taste
  • Pepper – to taste


  • Boil the potatoes until almost done
  • Clean out the skin of the potatoes and keep aside
  • Now in a stone grinder, put one tablespoon of olive oil, leaves of the rosemary and garlic cloves; grind to form a paste
  • Heat the remaining olive oil in a pan, once the oil is hot add the rosemary paste and after a minute add the potatoes and season it with salt and pepper
  • Add butter to it
  • You can also add the dry mixed herbs at this point if you want (optional)
  • Let it cook for about 5 minutes

You can serve this dish as it is, or in a platter with other sautéed vegetables or even chicken.


7 responses »

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s