Vanilla Panna Cotta

 

 

A quick and perfect italian dessert!

If you enjoy that creamy texture that melts in the mouth then this is your calling 🙂

Ingredients:

• Milk – 250 ml
• Cream – 250 ml
• Gelatine – 1 1/2 tbsp
• Vanilla Essence – 1 tbsp
• Cardamon – 3 no.
• Cinnamon Powder – 1/2 tsp
• Sugar – 25 gms

Method:

• Sprinkle gelatine over 1/2 cup of cold water and let stand for 2 minutes.
• Then on slow flame, stir continuously till the gelatine is dissolved
• Heat cream and milk with vanilla essence, crushed cardamon seeds and cinnamon powered.
• Add the sugar and gelatine and stir well until everything is melted, do not boil.
• Pour into 6 serving cups.
• Refrigerate for at least 3-4 hours.

You can serve fruits purees, ganache or just with a dollop of your favourite jam.