Vanilla Panna Cotta





A quick and perfect italian dessert!

If you enjoy that creamy texture that melts in the mouth then this is your calling 🙂


  • Milk – 250 ml
  • Cream – 250 ml
  • Gelatine – 1 1/2 tbsp
  • Vanilla Essence – 1 tbsp
  • Cardamon – 3 no.
  • Cinnamon Powder – 1/2 tsp
  • Sugar – 25 gms


  • Sprinkle gelatine over 1/2 cup of cold water and let stand for 2 minutes.
  • Then on slow flame, stir continuously till the gelatine is dissolved
  • Heat cream and milk with vanilla essence, crushed cardamon seeds and cinnamon powered.
  • Add the sugar and gelatine and stir well until everything is melted, do not boil.
  • Pour into 6 serving cups.
  • Refrigerate for at least 3-4 hours.

You can serve fruits purees, ganache or just with a dollop of your favourite jam.




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