Devilled Eggs



I don’t eat eggs at all !! Actually I eat eggs in cakes, cookies, brownies, puddings and  all 🙂 But tell me to eat a plain boiled egg and you will see a not-soo-happy-face.  I have prepared this recipe myself, but did not try the final outcome, and I am only sharing it because people around me looked really happy !



  • Eggs – 12
  • Mustard Sauce/Powder – 1 1/2 tablespoon
  • Mayonnaise – 1/3 cup
  • Tabasco – 1/4 teaspoon
  • Salt and pepper
  • Paprika


  • Hard boil the eggs; Fill a saucepan halfway with water and gently add the eggs to it. Add one teaspoon salt and vinegar to it. And let it boil for about 15 minutes.
  • Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.
  • Using a fork, mash up the yolks and add mustard, mayonnaise, tabasco, salt and pepper. Spoon egg yolk mixture into the egg white halves.
  • Sprinkle with paprika or garnish with parsley and a drop of ketchup




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