Buttermilk Scones




  • Flour – 500 grams
  • Baking soda – 2 tsp
  • Cream of tartar – 2 tsp
  • Butter – 75 grams
  • Caster sugar – 2 tsp
  • Buttermilk – 300 ml
  • Egg – 1 (beaten)


  • In a big bowl add flour, baking soda, cream of tartar, butter along with caster sugar and mix
  • While mixing keep adding some buttermilk, bring it all together, forming dough and take it out on a board
  • Sprinkle some flour on the board and pat the dough to the thickness of your choice
  • Cut small pieces of the dough with the cookie cutter and place them on a baking tray
  • With the help of a brush touch up the pieces with the beaten egg
  • Bake in a preheated oven set at 200C for about 10-12 minutes

Serve the scones with strawberry jam or chocolate spread.



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