Lebanese Cake

Standard

IMG_0091

The texture and taste of this cake is very different from the other cakes I have made. And it’s definitely a healthier option as we use semolina in it and very less flour. This cake does take longer in the oven, but definitely worth the wait.

Ingredients:

  • Semolina (Suji) – 1 1/2 cups 
  • Flour – 1/2 cup
  • Turmeric powder – 1/2 tsp
  • Baking powder – 1 1/2 tsp
  • Sugar – 1 cup
  • Milk – 1 cup
  • Oil – 1/2 cup

IMG_0093

Method:

  • Preheat the oven at 180C; and grease a baking tin
  • Sieve together semolina, flour, turmeric and baking powder and mix well
  • In a big bowl, combine milk and sugar and stir till the sugar is dissolved
  • Add the dry mixture and oil to it; beat with the electric mixer for 5 minutes on medium speed
  • Pour the batter into the prepared baking tin
  • Bake for 40 minutes, or until a wooden pick inserted in the centre comes out clean
  • Let it cool in the oven for 5 minutes before you take it out
  • Garnish with powdered sugar (optional)

And it’s ready to eat 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s