Thai Golas


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  • Gol-gappas – 18 pc
  • Green Curry Paste – 1 packet
  • Coconut Milk – 200 ml
  • Potatoes – 4 no
  • Carrots – 2 no
  • Beans – 1 cup
  • Salt – to taste
  • Olive oil – 1 tbsp
  • Boil the potatoes, carrots and beans in separate pans and mash them together
  • In another pan, heat the olive oil, then add the green curry paste to it, stir it well so that the oil and paste have mixed well
  • Add the coconut milk to it and bring to boil
  • Now pour this curry in the mashed vegetables bowl
  • Mix it well and check the seasoning
  • Make holes on one side of the gol-gappas and put this mixture in it
  • Garnish it with parsley or just sprinkle chilli powder on it
  • Serve it warm

You can always change the filling to your liking. Next time i am going to try some thai basil chicken in the gol-gappas


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