Chocolate Mug Cake


Preparation time: 8 Minutes

Baking Time: 1 1/2 minutes (In Microwave)


  • All Purpose Flour – 3 tablespoons
  • Powdered Sugar – 3 tablespoons
  • Cocoa Powder – 2 tablespoons
  • Salt – a pinch
  • Baking Powder – 1/4 teaspoon
  • Milk – 3 tablespoons
  • Olive oil – 3 tablespoons
  • Egg – 1
  • Vanilla essence – 1 teaspoon


  • In a bowl sieve all the dry mixture, the add the egg and oil and milk and the vanilla essence
  • Whisk with spatula well
  • Grease a microwave mug with oil, and add the batter to it.
  • Now bake it in the microwave for one and a half minutes. Make sure you do not keep it for longer as this will make the cake hard.

Ready to eat. Serve with ice cream or custard.

Note: This is a microwave cake, if kept for long after being prepared the cake will become hard. It should be consumed immediately.



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