Potato with Baked Beans


Preparation Time: 15 minutes

Baking Time: 10 minutes


  • Boiled Potatoes – 4
  • Baked Beans – 200 grams
  • Grated cheese – 1/2 cup
  • Tomato ketchup – 2 tablespoons
  • Butter – 3 table spoons
  • Salt – to taste
  • Pepper – to taste
  • Chilli Flakes – for garnishing


  • Slice the potatoes in the shape of wedges, add butter, salt and pepper and mix it
  • Set in bowl
  • Take the ready to eat baked beans and mix the tomato ketchup in it and pour over the boiled potatoes
  • Now sprinkle the cheese all over the baked beans and put in oven
  • take out from oven when the chesse is slightly golden brown, and sprinkle 1/2 teaspoon chilli flakes on it

Ready to eat. Serve with Garlic Bread.


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